Italian Salad Roll-Ups
Romaine, Provolone, Roasted Peppers & Salami combine for a perfect hand-held antipasto in these delicious Italian salad roll-ups.
Servings: 8
Calories: 148kcal
Ingredients
- 8 Romaine lettuce leaves
- 8 thin slices salami
- 8 thin slices provolone cheese
- 8 strips roasted red peppers
- Balsamic dressing for dipping
Instructions
- Wash and dry the romaine leaves.
- Remove any thick pieces of spine at the bottom of the leaves.
- Lay one slice of salami on each leaf. Top with a slice of provolone and then a strip of red pepper.
- Roll up each leaf and secure with a toothpick.
- Serve with balsamic dressing (or Italian dressing) for dipping.
Nutrition
Serving: 1g | Calories: 148kcal | Carbohydrates: 2g | Protein: 9g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Cholesterol: 29mg | Sodium: 448mg | Sugar: 1g