Go Back
–+ servings
Pumpkin Spice Bread Pudding
Print Recipe
5 from 2 votes

Pumpkin Pie Spice Bread Pudding Recipe

Make a delicious and easy bread pudding starting with International Delight Pumpkin Pie Spice coffee creamer.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 9 Servings
Calories: 168kcal
Author: Chrysa

Ingredients

  • 1/2 loaf of french bread
  • 2 Tbsp butter softened
  • 2 Tbsp brown sugar
  • 3 eggs
  • 2 Tbsp granulated sugar
  • 2 1/2 cups International Delight Pumpkin Pie Spice
  • pinch of salt
  • cinnamon for sprinkling

Instructions

  • Heat oven to 350 degrees.
  • Slice bread into about 5 slices and toast lightly. Spread butter on bread slices and sprinkle with brown sugar.
  • Cut slices into large chunks. Place bread pieces butter side up in a greased 2 quart casserole.
  • Beat eggs and mix in sugar and International Delight. Pour over bread. Sprinkle with cinnamon if desired.
  • Place casserole dish in a 9×14 cake pan and set on oven rack. Fill the cake pan with very hot water until about 1? deep.
  • Bake 60-65 minutes or until you can insert a knife and it comes out clean.
  • Remove casserole dish from the cake pan. (Leave the water in the oven until it cools down.)

Nutrition

Serving: 1g | Calories: 168kcal | Carbohydrates: 21g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 61mg | Sodium: 175mg | Potassium: 51mg | Fiber: 0.5g | Sugar: 11g | Vitamin A: 157IU | Calcium: 23mg | Iron: 1mg