The Good Dinosaur Cookies
These cute and delicious cookies look just like the bottom of a dinosaur foot!
Servings: 24
Calories: 86kcal
Ingredients
- 2 1/2 cups all purpose flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 cup sugar
- 1 3/4 sticks unsalted butter softened (14 Tbsp)
- 2 tsp vanilla extract
- 2 large eggs
- green food coloring
Instructions
- Heat oven to 350 degrees.
- Whisk together the flour, salt and baking powder.
- In a separate, large bowl beat together the sugar and butter on medium speed about 5 minutes or until light and fluffy.
- Beat in the vanilla and the eggs one at a time.
- Turn down the mixer to slow and slowly add in the flour mixture just until combined.
- Divide the dough into fourths and remove one fourth from the bowl.
- Add several drops of food coloring to the dough and beat until color is evenly distributed. Add color until you get the shade of green you like.
- Roll the green dough into balls about 1" across.
- Roll the uncolored dough into little balls about 1/3" across.
- Put the green balls about 2" apart on a baking sheet lined with parchment paper or a baking mat.
- Place 4 of the little balls at the top side of each green ball.
- Using a flat-bottomed glass or bowl, press down on each cookie to flatten.
- Bake approximately 11 minutes (rotating the baking sheet once) or until just barely beginning to brown. Don’t overcook!
- Let cool for a few minutes on the baking sheet and then transfer to a wire cooling rack to cool completely before handling.
Nutrition
Serving: 1g | Calories: 86kcal | Carbohydrates: 18g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.004g | Cholesterol: 14mg | Sodium: 63mg | Potassium: 20mg | Fiber: 0.4g | Sugar: 8g | Vitamin A: 22IU | Calcium: 9mg | Iron: 1mg