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asian sticky wings
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5 from 1 vote

Sticky Asian Wings with Honey

This Sticky Asian Wings Recipe with Honey, Hoisin Sauce, Garlic and Ginger is easy to make and will be a big hit at any party, cocktail hour or tailgate!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Appetizers
Cuisine: Asian
Servings: 6 Servings
Calories: 644kcal
Author: Chrysa

Ingredients

  • 3 pounds chicken wingettes/drumettes
  • 1/2 cup honey
  • 1/2 cup hoisin sauce
  • 1/3 cup soy sauce
  • 2 cloves garlic minced
  • 1 Tbsp fresh ginger minced
  • 1 tsp crushed red pepper
  • salt and pepper
  • 2 green onions sliced

Instructions

  • Heat oven to 425 degrees.
  • Line a baking sheet with foil and brush or spray with oil.
  • In a large bowl, mix all ingredients except chicken and onions.
  • Add chicken to bowl and stir to coat well.
  • Place the wings in a single layer on the baking sheet.
  • Brush with additional sauce. Sprinkle with green onions.
  • Cook for 35 minutes (or until cooked through), turning once and adding additional sauce when you turn.

Nutrition

Serving: 1g | Calories: 644kcal | Carbohydrates: 35g | Protein: 56g | Fat: 31g | Saturated Fat: 8g | Polyunsaturated Fat: 19g | Cholesterol: 214mg | Sodium: 1328mg | Fiber: 1g | Sugar: 29g