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NO CHURN PUMPKIN PIE ICE CREAM
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4.88 from 49 votes

No Churn Pumpkin Pie Ice Cream

This No Churn Pumpkin Pie Ice Cream Recipe is easy to make with no special equipment needed. Just mix together 5 ingredients and let it set in the freezer.
Prep Time15 minutes
Freezing Time4 hours
Total Time4 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 6 Servings
Calories: 353kcal
Author: Chrysa

Ingredients

  • 8 oz Heavy Whipping cream
  • 14 oz Sweetened Condensed Milk
  • 3/4 cup Pumpkin Puree
  • 1 tsp Pumpkin Pie Spice
  • 1/2 tsp Vanilla

Instructions

  • Whip the cream until stiff peaks form.
  • Gradually add condensed milk while continuing to beat.
  • Stir in the pumpkin, vanilla and spice.
  • Freeze for at least 4 hours.

Nutrition

Serving: 1g | Calories: 353kcal | Carbohydrates: 40g | Protein: 7g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 65mg | Sodium: 96mg | Potassium: 347mg | Fiber: 1g | Sugar: 38g | Vitamin A: 5499IU | Vitamin C: 3mg | Calcium: 223mg | Iron: 1mg