Homemade Ice Cream Sandwiches
Treat your family to this Homemade Ice Cream Sandwiches Recipe. The basic recipe is traditional, but you can customize it with your own flavors and mix-ins!
Servings: 8
Calories: 451kcal
Ingredients
- 3/4 cup Flour
- 1/4 cup Cocoa Powder
- 1/2 tsp Baking Soda
- 1/2 cup Sugar
- 1/2 cup softened Butter
- 1 egg
- 1 qt vanilla ice cream in rectangular-shaped carton
Instructions
- Preheat oven to 350 degrees.
- Whisk together flour, cocoa powder and baking soda. Set aside.
- Beat together butter, sugar, vanilla and egg until blended and creamy.
- Add dry ingredients to the butter mixture and mix until combined.
- Line cookie sheet with parchment paper.
- Spread onto prepared pan.
- Bake for 8-10 minutes or until top is dry but still soft.
- Allow to cool.
- Carefully remove from pan.
- Use a knife and split sandwich cake in half.
- Take frozen ice cream and remove from carton.
- Using a knife run under warm water, cut into roughly 3/4" slices.
- Arrange ice cream slices on top of half of sandwich cake to cover it completely.
- Place other half of sandwich cake on top of ice cream.
- Wrap in plastic or parchment and place in freezer for at least 2 hours.
- One ice cream sandwiches are firm, remove and cut into 8 rectangles with a sharp knife.
Nutrition
Serving: 1g | Calories: 451kcal | Carbohydrates: 51g | Protein: 7g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 103mg | Sodium: 263mg | Potassium: 300mg | Fiber: 2g | Sugar: 38g | Vitamin A: 882IU | Vitamin C: 1mg | Calcium: 163mg | Iron: 1mg