Cut chicken into “chicken tender sized” pieces.

Place in a bowl with Hidden Valley Ranch and mix well.

Let sit at least an hour, but the longer the better (preferably overnight).

Preheat oven to 375 degrees.

Place panko crumbs in a shallow bowl and stir in paprika, salt and pepper.

One by one, place the chicken pieces in the crumbs to coat both sides.

Place on a greased baking rack.

Bake approximately one hour or until cooked through and golden, turning once.