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Italian Skillet Eggs in Tomato Sauce
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5 from 2 votes

Italian Skillet Eggs

This Italian Skillet Eggs Recipe uses only two ingredients to make a quick, thrifty and delicious meal!
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Course: Entree, Main Course
Cuisine: Italian
Servings: 4 Servings
Calories: 124kcal
Author: Chrysa

Ingredients

  • 1 Jar Francesco Rinaldi Pasta Sauce
  • 6 eggs
  • Salt and Pepper

Instructions

  • Pour the sauce into a large skillet and heat over medium high heat until sauce begins to bubble.
  • Reduce heat to medium.
  • Using the back of a spoon, make a small well in the sauce and crack an egg into it. Repeat with the other eggs.
  • Sprinkle eggs with salt and pepper.
  • Cover skillet and let simmer for 8-10 minutes or eggs are cooked through.
  • Serve with thick slices of crusty bread.

Nutrition

Serving: 1g | Calories: 124kcal | Carbohydrates: 3g | Protein: 10g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 280mg | Sodium: 325mg | Fiber: 1g | Sugar: 2g