Watermelon Agua Fresca Float
This Watermelon Agua Fresca Float Recipe is a delicious treat on a summer day. You can change it up and leave out the ice cream for a refreshing beverage.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: American
Servings: 4
Calories: 223kcal
- 4 cups cubed Seedless Watermelon
- 8 fresh Mint Leaves
- 2 cup Sparkling Water
- 2 tsp Lime Juice
- 1 tbsp Agave or Honey
- 1 pint Vanilla Ice Cream
Place watermelon in blender with lime and agave or honey and run until pureed.
Add 1 cup of sparkling water to blender.
Place a several scoops of ice cream in each glass.
Pour watermelon mixture over ice cream to make float.
If it doesn't foam up, add a splash of sparkling water to create more fizz.
Serving: 1g | Calories: 223kcal | Carbohydrates: 37g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 63mg | Fiber: 3g | Sugar: 31g