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Copycat Olive Garden Breadsticks
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4.75 from 4 votes

Copycat Olive Garden Breadstick Recipe

This copycat Olive Garden breadstick recipe calls for a few simple ingredients and no special equipment. You will be a breadstick-making pro in no time!
Prep Time1 hour 5 minutes
Cook Time15 minutes
Total Time1 hour 20 minutes
Course: Bread
Cuisine: American
Servings: 16
Calories: 155kcal
Author: Chrysa

Ingredients

  • 4-5 Cups flour
  • 1 ½ cups warm water
  • 2 Tablespoons sugar
  • 2 Tablespoons olive oil
  • 1 Tablespoon yeast
  • 1 Tablespoon salt
  • 3 Tablespoons melted butter
  • sea salt
  • 1 Teaspoon garlic powder

Instructions

  • Preheat oven to 400 degrees.
  • In a large mixing bowl pour in water, sugar, and yeast. Let stand for 10 minutes.
  • Mix in salt, olive oil and 2 cups of flour until thoroughly mixed.
  • Add in the rest of the flour while continuously mixing until dough comes off the side of the bowl clean.
  • Cover and let the dough rise for an 30 minutes.
  • Roll dough into one long tube (about ¾ inch in diameter)
  • Cut dough tube in 7-8 inch pieces
  • Place dough sticks on sprayed (cooking oil spray) cookie sheets and let sit for 15 mins
  • Brush dough sticks with ½ of the melted butter and sprinkle with salt
  • Bake for 13-15 minutes until golden brown
  • Mix remaining butter and garlic powder and brush on top of breadsticks.

Nutrition

Serving: 1g | Calories: 155kcal | Carbohydrates: 26g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 455mg | Potassium: 39mg | Fiber: 1g | Sugar: 2g | Vitamin A: 66IU | Vitamin C: 0.003mg | Calcium: 7mg | Iron: 1mg