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Mini Chicken Parmesan Cups
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5 from 1 vote

Mini Chicken Parmesan Cups

This Mini Chicken Parmesan Cups Recipe is a fun twist on the classic and can even be made with leftover pasta and sauce. They can be used as an appetizer or as a fun meal.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Appetizers
Cuisine: American
Servings: 12
Calories: 138kcal
Author: Chrysa

Ingredients

  • 2 cups dry pasta I used ziti
  • 2 cups pasta sauce
  • 12 chicken nuggets
  • 1/2 cup shredded mozzarella cheese

Instructions

  • Cook pasta according to package directions.
  • Cook nuggets according to package directions.
  • Reduce oven temperature to 350 degrees.
  • Line a muffin tin with foil liners.
  • Mix sauce and pasta together.
  • Fill each tin nearly to the top with pasta mixture.
  • Set one nugget on each cup.
  • Top with a spoonful of sauce and a sprinkling of cheese.
  • Bake 15-20 minutes or until cheese is melted.

Nutrition

Serving: 1g | Calories: 138kcal | Carbohydrates: 17g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 12mg | Sodium: 313mg | Fiber: 1g | Sugar: 3g