Twangy Tortilla Crusted Tilapia Tacos
These tortilla crusted tilapia tacos get extra flavor from a jicama slaw and pickled tomatoes.
Servings: 8 tacos
Calories: 326kcal
Ingredients
- For Tacos:
- · 2 Sea Cuisine® Tortilla Crusted Tilapia fillets
- · 8 Warmed tortillas flour or corn
- For Jicama Slaw:
- · 1 medium jicama peeled and shredded on a mandolin or chopped thinly
- · 2 tbsp. mayonnaise
- · 1 tsp. celery seed
- · 1 tsp. celery salt
- · 1 sprig chopped fresh dill
- · 2 tbsp. toasted sliced almonds
- · 1 tsp. fine ground black pepper
- · 1 tsp. salt
- · tsp. sugar
- For Pickled Tomatoes:
- · 2 cups cider vinegar
- · 2 chopped garlic cloves
- · 2 tsp yellow mustard seed
- · 1 tsp fresh thyme
- · 1 cup grape tomatoes cut in half
- · cup cauliflower finely chopped
- · cup celery finely diced
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Instructions
For Tacos:
- · Cook Tilapia according to package directions; set aside. When partially cooled, cut each fillet into eight strips (16 strips total); keep warm.
For Jicama Slaw:
- · Mix all ingredients for slaw together and set aside to allow flavors to develop.
For Pickled Tomatos:
- · Place the vinegar, garlic, mustard seed, and thyme in a saucepan. Bring to boil, then reduce to a simmer for 30 minutes. Pour hot over tomatoes, cauliflower, and celery.
- · When ready to serve, place two strips of Tilapia onto each warmed tortilla. Top with Pickled Tomatoes and finish with a sprinkling of Jicama Slaw for extra flavor and texture!
Nutrition
Serving: 1g | Calories: 326kcal | Carbohydrates: 47g | Protein: 13g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 14mg | Sodium: 812mg | Fiber: 8g | Sugar: 4g