Easter Candy Macadamia Bark Recipe
This delicious Easter Candy Macadamia Bark Recipe looks pretty on a dessert table, in a homemade Easter basket or as a special holiday gift.
Cook Time20 minutes mins
Additional Time45 minutes mins
Total Time1 hour hr 5 minutes mins
Course: Candy, Dessert
Cuisine: American
Servings: 16 Pieces
Calories: 123kcal
- 16 ounces vanilla candy coating
- 1/4 cup Macadamia nut pieces
- 1/4 cup mini Robin Eggs
- 1/4 cup Reese's Pieces Eggs
- 2 drops food coloring
Line a 13"x9" dish or pan with wax paper overlapping the sides and set aside.
Break apart vanilla candy coating and place in microwave safe bowl.
Cook in microwave for 30 seconds, stir, and repeat until melted.
Reserve 1/8 cup and pour the rest onto the lined dish, spread evenly.
Add two drops of food coloring to the reserved vanilla candy coating and mix.
Spoon the colored vanilla candy coating randomly over the white chocolate
With the tip of a knife, swirl the two together.
Sprinkle the nuts over the chocolate, followed by the candy.
Lightly press everything down into the vanilla candy coating.
Place in the refrigerator until firm (about 45 minutes).
Lift out of the pan using the wax paper as handles and cut into pieces to serve or give as gifts.
Serving: 1g | Calories: 123kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 26mg | Sodium: 18mg | Sugar: 6g