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Applewood Smoked Salmon and Warm Potato-Apple Salad with Ale Dressing Recipe
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4.67 from 12 votes

Applewood Smoked Salmon and Warm Potato-Apple Salad with Ale Dressing

Delicious salmon is complimented perfectly by a Warm Potato-Apple Salad with Ale Dressing!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Entree
Cuisine: Seafood
Servings: 4 Servings
Calories: 503kcal
Author: Chrysa

Ingredients

  • 1 1/2 lbs. red potatoes cut into 3/4-inch chunks
  • 4 tbsp. olive oil divided
  • 2 golden delicious apples cored and cut into -inch chunks
  • 4 Sea Cuisine® Applewood Smoked Salmon fillets
  • 1/2 cup pale ale or lager beer
  • 1 tsp. sugar
  • 1 1/2 tsp. salt
  • 5 tbsp. cider vinegar divided
  • 4 scallions sliced
  • 1 tbsp. Dijon mustard
  • 1/4 cup chopped parsley

Instructions

For Potatoes:

  • Mound potatoes on rimmed baking sheet. Drizzle with 1 tablespoon olive oil; toss to coat and spread even. Bake for 20 minutes at 350°F. Scatter apple around potatoes and bake 15 minutes more or until tender.

For Smoked Salmon:

  • Meanwhile, microwave Applewood Smoked Salmon fillets according to package directions.

For Dressing:

  • Combine ale, sugar, salt and 3 tablespoons vinegar in large skillet. Set over medium heat and bring to boil. Add scallions and simmer for 3 minutes. Remove from heat and whisk in mustard. Whisk in remaining 3 tablespoons olive oil and 2 tablespoons vinegar until blended.
  • Add potato mixture and parsley to skillet; toss together to coat. Serve with smoked salmon fillets.

Nutrition

Serving: 1g | Calories: 503kcal | Carbohydrates: 52g | Protein: 18g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 16g | Cholesterol: 36mg | Sodium: 1041mg | Fiber: 6g | Sugar: 12g