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5
from 1 vote
White Chocolate Peppermint Brownies Recipe
These delicious White Chocolate Peppermint Brownies feature a chocolate fudge brownie topped with white chocolate and crushed peppermint. They're perfect for Christmas, Valentine's Day or any special occasion.
Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
20
Calories:
86
kcal
Author:
Chrysa
Ingredients
1
box Fudge Brownie Mix
Eggs
per box directions
Oil
per box directions
1/2
tsp
Peppermint Extract
10
oz
Peppermint Melting Chips or White Melting Chips
1/4
cup
crushed Candy Canes or Starlight Mints
Instructions
Prepare brownie mix according to box directions, but add 1/4 teaspoon peppermint extract.
Allow brownies to cool.
Melt candy chips by microwaving for 60 seconds then stirring and repeating until melted and smooth.
If you used white chips, add 1/4 teaspoon peppermint extract to melted chips. and stir to mix.
Quickly spread melted candy evenly over top of brownies and sprinkle sith crushed mints.
Cut before the chocolate sets up.
Notes
If you prefer you can first cut the brownies and frost them individually for a nice "dripping" effect.
Nutrition
Serving:
1
Brownie
|
Calories:
86
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
13
mg
|
Potassium:
41
mg
|
Fiber:
0.03
g
|
Sugar:
10
g
|
Vitamin A:
4
IU
|
Vitamin C:
0.1
mg
|
Calcium:
28
mg
|
Iron:
0.04
mg