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Potato Cod Sliders Recipe with Sea Cuisine
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4.80 from 5 votes

Potato Cod Sliders

Potato Cod Sliders are delicious fish sandwiches perfect for a Fish Friday, Meatless Monday, or any day of the week!
Cook Time30 minutes
Total Time30 minutes
Course: Entree, Main
Cuisine: Seafood
Servings: 4 sliders
Calories: 628kcal
Author: Chrysa

Ingredients

  • 2 Sea Cuisine® Potato Crusted Cod fillets
  • 1 small red onion thinly sliced
  • 2 tsp. olive oil
  • 1 tbsp. white balsamic vinegar
  • Salt and pepper to taste
  • 2 cups shredded cabbage
  • 3 tbsp. chopped parsley
  • 1/3 cup coleslaw dressing
  • 2 slices American cheese quartered
  • 4 slider rolls

Instructions

  • Cook Cod fillets as package directs. Cut in half.
  • Cook onion in oil over medium heat until softened, 9 minutes. Stir in vinegar and cook 30 seconds. Season with salt and pepper.
  • Toss together cabbage, parsley, and dressing. Place cheese quarters on roll bottoms. Top with onion, Cod, slaw mixture and roll tops.

Nutrition

Calories: 628kcal | Carbohydrates: 27g | Protein: 86g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 213mg | Sodium: 610mg | Potassium: 2045mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1261IU | Vitamin C: 34mg | Calcium: 245mg | Iron: 4mg