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5 from 2 votes

Mint-Infused Lemonade

This Mint-Infused Lemonade recipe is simple, fast, easy to make in large amounts (think parties), beautiful to look at, uses fresh and real ingredients, and extra refreshing.
Prep Time10 minutes
Additional Time20 minutes
Total Time30 minutes
Course: Beverages
Cuisine: American
Calories: 65kcal
Author: Chrysa

Ingredients

  • Juice of 4 lemons
  • 4-6 tablespoons of liquid cane sugar use less or more according to taste
  • Large handful of fresh mint about 1 cup
  • Water and ice

Instructions

  • Slice through the mint a few times so it’s chopped. No need to chop finely.
  • Put the lemon juice, mint, and liquid sugar into a pitcher.
  • Use the back of a wooden spoon to press the mint again and again into the side of the pitcher. This releases the flavor. Do this for about 2 minutes.
  • Add ice and then water until the pitcher is full.
  • Let sit in the fridge for about 20 minutes before serving.

Nutrition

Serving: 1g | Calories: 65kcal | Carbohydrates: 17g | Protein: 1g | Sodium: 21mg | Fiber: 1g | Sugar: 14g