Mint-Infused Lemonade
This Mint-Infused Lemonade recipe is simple, fast, easy to make in large amounts (think parties), beautiful to look at, uses fresh and real ingredients, and extra refreshing.
Prep Time10 minutes mins
Additional Time20 minutes mins
Total Time30 minutes mins
Course: Beverages
Cuisine: American
Calories: 65kcal
- Juice of 4 lemons
- 4-6 tablespoons of liquid cane sugar use less or more according to taste
- Large handful of fresh mint about 1 cup
- Water and ice
Slice through the mint a few times so it’s chopped. No need to chop finely.
Put the lemon juice, mint, and liquid sugar into a pitcher.
Use the back of a wooden spoon to press the mint again and again into the side of the pitcher. This releases the flavor. Do this for about 2 minutes.
Add ice and then water until the pitcher is full.
Let sit in the fridge for about 20 minutes before serving.
Serving: 1g | Calories: 65kcal | Carbohydrates: 17g | Protein: 1g | Sodium: 21mg | Fiber: 1g | Sugar: 14g