Cover a cookie sheet with a sheet of wax paper,

Melt butter and mini marshmallows in a large pot over low heat.

Once melted, add popcorn and stir until popcorn is evenly coated.

Spread popcorn out on covered cookie sheet.

Add sprinkles and candy while your popcorn is still warm.

Melt your almond bark or white chocolate over low heat or in the microwave.

Separate into two small bowls and use food coloring to dye one blue and one red. (If it clumps or hardens, add a small amount of vegetable oil to thin.)

Drizzle colored chocolate over popcorn.

Cool and serve!