Easy French Toast for One
This Easy French Toast for One Recipe cooks up in five minutes and is perfectly sized for just one person.
Prep Time3 minutes mins
Cook Time5 minutes mins
Total Time8 minutes mins
Course: Breakfast
Cuisine: American
Servings: 3 Slices
Calories: 138kcal
- 1 egg
- 2 Tbsp milk
- pinch of salt
- 1/4 tsp vanilla
- 1 Tbsp butter
- 3 slices bread
- cinnamon
Heat a griddle or frying pan over medium high heat.
In a small, flat bottomed bowl, beat the egg.
Add in milk, salt and vanilla. Stir.
Melt butter on the griddle.
One at a time, coat the bread slices in the egg mixture, placing each on griddle as soon as it is coated.
Sprinkle each slice with cinnamon.
Cook 1-2 minutes or until golden brown.
Flip and cook the other side.
Serve immediately with fruit, powdered sugar or syrup.
Serving: 3Slices | Calories: 138kcal | Carbohydrates: 14g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 66mg | Sodium: 187mg | Potassium: 76mg | Fiber: 1g | Sugar: 2g | Vitamin A: 213IU | Vitamin C: 0.1mg | Calcium: 57mg | Iron: 1mg