Slow Cooker Butter Pecan Pear Cake
This easy-to-make Slow Cooker Butter Pecan Pear Cake is a moist and light dessert with flavor bursting in each bite paired with tender pears throughout.
Servings: 12 Servings
Calories: 166kcal
Equipment
Ingredients
- 1 Butter Pecan Cake Mix
- 1 cup Canned Pears chunks
- Whipped Topping (optional)
Instructions
- Spray the inside of the slow cooker bowl. Line the bowl with parchment paper.
- Prepare the cake mix according to the box instructions. Pour into the bowl of the slow cooker.
- Drain and cut the pears into bite-size chunks. Drop the pears into the batter in random spots.
- Cover and cook for 2 hours on high. Uncover and turn the cooker off and let the cake sit for 5 minutes in the slow cooker.
- Then lift it out of the cooker bowl by the parchment paper. Let it sit with the paper around it until completely cool.
- Remove the paper, cut and enjoy with a dollop of whipped topping!
Video
Nutrition
Serving: 1Slice | Calories: 166kcal | Carbohydrates: 38g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.1g | Sodium: 314mg | Potassium: 36mg | Fiber: 1g | Sugar: 20g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 1mg