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Chicken and Vegetable Foil packet
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5 from 2 votes

BBQ Chicken and Veggie Packets Recipe for Easy Summer Get-Togethers

This easy-to-make dinner can be made on the BBQ grill or in the oven. It's perfect for camping too!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Entree, Main
Cuisine: American
Servings: 4 Servings
Calories: 338kcal
Author: Chrysa

Ingredients

  • 4 thin-sliced chicken breast pieces about 1 pound
  • 1/2 cup Kraft BBQ Sauce
  • 1/2 red pepper sliced
  • 1/2 green pepper sliced
  • 1/2 small onion sliced
  • 16 green beans
  • Cooking spray

Instructions

  • Heat grill to medium high.
  • Cut four large squares of heavy duty aluminum foil and spray with cooking spray.
  • Place a piece of chicken on each square.
  • Top with 2 Tbsp BBQ sauce.
  • Divide vegetables evenly between the four pieces.
  • Fold up edges of foil to make neat packets.
  • Grill for 14 minutes or until chicken is cooked through.

Nutrition

Serving: 1g | Calories: 338kcal | Carbohydrates: 19g | Protein: 49g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 145mg | Sodium: 633mg | Potassium: 1043mg | Fiber: 2g | Sugar: 14g | Vitamin A: 821IU | Vitamin C: 38mg | Calcium: 37mg | Iron: 1mg