Slow Cooker BBQ Baked Beans From Scratch
This Slow Cooker BBQ Baked Beans from Scratch recipe has a secret ingredient that will make your BBQ ROCK!
Servings: 8
Calories: 481kcal
Ingredients
- 3 cups dried pinto or kidney beans soaked overnight OR 4 cans of pinto or kidney beans, rinsed
- 1 cup grilled Smithfield® Extra Tender Fresh Pork Ribs
- 1 large onion chopped
- 1 green pepper chopped
- 3/4 cup water
- 3/4 cup BBQ sauce
- 1/4 cup ketchup
- 1/4 cup apple cider vinegar
- 1/2 cup brown sugar packed
- 1/4 cup molasses
- 2 teaspoons spicy brown mustard
- 1 teaspoon Worcestershire sauce
- 1 1/2 teaspoons salt and black pepper
Instructions
- Grill your Smithfield Extra Tender Fresh Pork Ribs according to directions. Baste with your favorite BBQ sauce. Set aside 1 cup for your recipe.
- In your slow cooker add soaked or canned beans and rib meat.
- In a bowl, combine water, BBQ sauce, ketchup, vinegar, brown sugar, molasses, mustard, Worcestershire sauce, salt and pepper. Mix until well combined.
- Add mixture to beans in slow cooker and mix well.
- Cook on low for 2-3 hours.
Nutrition
Serving: 1g | Calories: 481kcal | Carbohydrates: 82g | Protein: 21g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 847mg | Potassium: 1395mg | Fiber: 12g | Sugar: 34g | Vitamin A: 155IU | Vitamin C: 18mg | Calcium: 137mg | Iron: 5mg