• Puree kiwi in food processor or blender until liquified.
• Transfer to pouring container
• Puree watermelon in food processor or blender until liquified.
• Transfer to pouring container
• You can optionally add sugar or honey if extra sweetness is desired.

If you are using a Zoku Quick Pop Maker:

• Place stick in position.
• Pour watermelon juice in maker about 2/3 way to fill line.
• Add 3 or 4 raisins to simulate seeds (optional).
• Wait 6 minutes or until firmed.
• Pour kiwi juice in maker up to fill line.
• Wait 10 minutes or until frozen.
• Use tool to remove pop and place in freezer.

If you are not using a Zoku:

• Pour watermelon juice in popsicle molds or small paper cups about 2/3 full.
• Add 3 or 4 raisins to simulate seeds (optional).
• Place in freezer for 10-15 minutes or until mixture begins to firm.
• Insert sticks.
• Pour kiwi juice in popsicle molds or small paper cups to fill.
• Return to freezer for several hours.
• Use hot water to release from molds.