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Microwave-Marshmallow-Caramel-Corn
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5 from 5 votes

Microwave Marshmallow Caramel Corn

Delicious and easy Microwave Marshmallow Caramel Corn recipe takes less than 10 minutes from start to finish!
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Snack
Cuisine: American
Servings: 6 cups
Calories: 1014kcal
Author: Chrysa

Ingredients

  • 1/4 c. brown sugar
  • 1/4 c. butter
  • 5 full-size marshmallows
  • 6 c. popped popcorn

Instructions

  • Microwave brown sugar and butter for 2 minutes.
  • Stir.
  • Microwave another minute. 
  • Add marshmallows.
  • Microwave until melted, stirring once or twice, 1 1/2 to 2 minutes.
  • Pour over popcorn and mix well.

Nutrition

Serving: 1Cup | Calories: 1014kcal | Carbohydrates: 189g | Protein: 26g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 21mg | Sodium: 87mg | Potassium: 664mg | Fiber: 30g | Sugar: 15g | Vitamin A: 246IU | Calcium: 23mg | Iron: 7mg