Chocolate Crinkle Cookies Recipe
These delicious Chocolate Crinkle Cookies end up looking so pretty even though they are very simple to make.
Servings: 50 cookies
Calories: 82kcal
Ingredients
- 2 cups white sugar
- 1 cup unsweetened cocoa powder
- 1/2 cup vegetable oil
- 4 eggs
- 2 tsp vanilla extract
- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup powdered sugar confectioners sugar
Instructions
- Preheat oven to 350 degrees.
- Stir together white sugar, cocoa powder and vegetable oil.
- Beat in the eggs one at a time, then add vanilla.
- Combine the flour, baking powder, and salt in a small bowl.
- Stir flour mixture into the cocoa mixture.
- Cover bowl and chill for 4 hours or more.
- To avoid sticking, line cookie sheets with parchment paper or reusable baking mats.
- Roll dough into one inch balls. (I like to use a number 50 size scoop.)
- Roll each ball in powdered sugar and place on the baking sheet.
- Bake 10 to 12 minutes.
- Let cool on baking sheet for 2 minutes before transferring to wire racks to fully cool.
Nutrition
Calories: 82kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 13mg | Sodium: 46mg | Potassium: 37mg | Fiber: 1g | Sugar: 9g | Vitamin A: 19IU | Calcium: 14mg | Iron: 1mg