Sugar Cookie North Pole Cupcakes
This Sugar Cookie North Pole Cupcakes Recipe celebrates Santa's home and adds a sparkling touch to your holiday dessert table!
Servings: 24 Cupcakes
Calories: 421kcal
Ingredients
Cupcakes
- 3 cup Flour
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 1 cup softened Butter
- 2 cup Sugar
- 3 Eggs
- 2 tsp Vanilla
- 16 oz Sour Cream
Frosting
- 1 cup softened Butter
- 2 cups Sugar
- 3 eggs
- 2 tsp vanilla
- 16 oz sour cream
- 12 Peppermint Sticks
- 1/4 cup White Sparkling Sugar
- Printed Labels
Instructions
- Preheat oven to 350.
- Line muffin pan with paper liners
- Cream butter and sugar in mixer until fluffy.
- Beat in vanilla and eggs one at a time.
- Add baking powder, salt and flour gradually until mixed.
- Add in sour cream and beat until blended.
- Fill cups to nearly full.
- Bake 25-30 minutes or until a toothpick inserted near the center comes out clean.
- Allow to cool completely.
- Cream butter in a medium bowl
- Slowly add in the powdered sugar, and milk as needed, until everything is incorporated and frosting is right consistency.
- Transfer to piping bag or zippered bag and clip corner to pipe.
- Frost cupcakes.
- Sprinkle with sparkling sugar, inset peppermint sticks and attach labels. Top poles with white chocolate chip. (Optional)
Nutrition
Serving: 1g | Calories: 421kcal | Carbohydrates: 49g | Protein: 4g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 216mg | Potassium: 85mg | Fiber: 0.4g | Sugar: 37g | Vitamin A: 768IU | Vitamin C: 0.3mg | Calcium: 61mg | Iron: 1mg