Coquito - Classic Puerto Rican Christmas Drink
Learn how to make Coquito - A Classic Puerto Rican Christmas Drink Recipe with rum, coconut and spices. DELICIOUS!
Servings: 9 Cups
Calories: 578kcal
Ingredients
- pinch salt
- 1/4 teaspoon ground cloves
- ¼ teaspoon nutmeg
- 1 teaspoon ground cinnamon
- 1 cup coconut flavored Bacardi
- 1 15 oz can cream of coconut Coco Lopez is the best!
- 1 13.5 oz can coconut milk
- 1 12 oz can evaporated milk
- 1 14 oz can condensed milk
- 2 anise stars
- 1 ½ cups water
Instructions
- In a small pot, add water and anise. Gently boil for 2-3 minutes. Let cool completely, remove anise seeds and discard, saving the water.
- In a blender, add all of the ingredients, minus the Bacardi. (Depending on size of the blender, you may have to do this in batches.)
- Add mixture to a pitcher. Add in Bacardi, and with a large spoon, mix.
- Refrigerate for at least an hour or two before serving.
Nutrition
Serving: 1cup | Calories: 578kcal | Carbohydrates: 67g | Protein: 8g | Fat: 25g | Saturated Fat: 21g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 135mg | Potassium: 405mg | Fiber: 2g | Sugar: 63g | Vitamin A: 226IU | Vitamin C: 3mg | Calcium: 253mg | Iron: 2mg