Easy Fruit Cocktail Cake Recipe – Just 4 Ingredients!
This Easy Fruit Cocktail Cake Recipe is made with only FOUR ingredients! It's a perfect cake to make for last minute company.
Servings: 12
Calories: 92kcal
Ingredients
- 1 White Cake Mix
- 1 15 oz. can Fruit Cocktail
- ¼ cup 7-up or Sprite soda or any lemon lime type soda will do
- 1/2 cup Butter frozen and grated
Instructions
- Preheat your oven to 350 degrees.
- Mix the cake mix, the (undrained) can of fruit cocktail and sprite together. Combine well.
- Add the grated butter and mix until incorporated.
- Put the batter into a greased spring form pan. After filling the pan, place it on a baking sheet in the oven in case some of the batter leaks.
- Bake for 45 – 50 minutes or until a toothpick comes out clean.
- Serve with a dollop of whipped topping/whipping cream or ice cream would be excellent as well!
Video
Nutrition
Calories: 92kcal | Carbohydrates: 6g | Protein: 0.2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 64mg | Potassium: 36mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 315IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg