5 Ingredient Corn Casserole
This 5 Ingredient Corn Casserole is a creamy, buttery side dish made with pantry staples. Easy to prepare and perfect for holidays, potlucks, or family dinners.
Servings: 8
Calories: 159kcal
Ingredients
- 1 cup sour cream
- 1 15 oz can whole kernel corn drained
- 1 15 oz can cream-style corn
- 1 8.5 oz can cornbread mix (such as Jiffy)
- ½ cup unsalted butter melted
Instructions
- Set your oven to 350°F (175°C). Grease a 9x13-inch baking dish. In a large bowl, combine the sour cream, whole kernel corn, cream-style corn, cornbread mix, and melted butter.
- Stir until the mixture is evenly mixed. Ensure you complete this step thoroughly before proceeding to the next step in the process.
- Transfer the mixture to the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set. Let the casserole cool for about 5 minutes before serving.
Notes
- Don’t overbake! Remove once the center is just set to keep it creamy. Let it rest for a few minutes so it slices cleanly.
- Use room-temperature sour cream for a smoother mixing experience.
- Cover loosely with foil if the top browns too quickly. This helps you stop it from being overly toasted.
- Need a recipe for a get-together? Double the recipe for large gatherings, as it tends to go quickly!
Nutrition
Calories: 159kcal | Carbohydrates: 1g | Protein: 1g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 47mg | Sodium: 12mg | Potassium: 40mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 534IU | Vitamin C: 0.3mg | Calcium: 33mg | Iron: 0.03mg
