Keto Cheesy Pickle Chips Recipe
This Keto Cheesy Pickle Chips Recipe may be low on carbs, but they are big in taste! They are tart yet mellow. Absolutely delicious!
Servings: 20
Calories: 11kcal
Ingredients
- 20 dill pickle chips
- 4 oz shredded cheddar cheese
Instructions
- Preheat the oven to 350 degrees.
- Line a baking sheet with parchment paper.
- Set a few pieces of paper towel on a plate, and add pickles in a single layer. Blot pickles dry with more paper towels.
- Arrange circles of shredded cheese, about the size of the pickles, to the baking sheet, a few inches apart.
- Top cheese with a pickle.
- Add more cheese on top of the pickles.
- Bake for 7-10 minutes, or until cheese is your desired doneness.
Nutrition
Serving: 1chip | Calories: 11kcal | Carbohydrates: 0.2g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 91mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 25IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 0.04mg
