Homemade Gravy Recipe
This delicious Homemade Gravy is super easy to make with only a few ingredients and it is loaded with delicious savory flavors. You may even give Grandmother's tried-and-true recipe a run for the money with this amazing recipe!
Servings: 10 Servings
Calories: 450kcal
Ingredients
- 2 cups drippings
- 3 Tablespoons flour
- 1-2 cups beef or chicken broth
- ½ onion minced (optional)
- 2 cloves garlic minced (optional)
- 1 Tablespoon olive oil optional
- Salt and pepper to taste
Instructions
- If using onion and garlic, sautee with 1 Tablespoon olive oil in a saucepan over medium heat. (This is a good idea if you didn't use a lot of seasoning on your turkey to contribute to a more flavorful dripping.)
- Scrape the drippings from your roasting pan and push through a fine mesh sieve to remove any leftover pieces of turkey. Add to the saucepan.
- Heat until the drippings are hot, about 2 minutes, and then whisk in the flour.
- Allow to cook, whisking occasionally, for 2 minutes.
- Whisk in broth until you achieve desired consistency.
- Season to taste with salt and pepper, if needed.
Video
Nutrition
Serving: 1g | Calories: 450kcal | Carbohydrates: 3g | Protein: 0.5g | Fat: 49g | Saturated Fat: 19g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 22g | Cholesterol: 45mg | Sodium: 159mg | Potassium: 17mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg
