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Cherry Fluff Salad with Marshmallows and Fruit
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5 from 6 votes

Cherry Fruit Marshmallow Salad

This Cherry Fruit Marshmallow Salad combines canned fruit with cream cheese, whipped topping and marshmallows for a sweet and delicious fluff salad the whole family loves.
Prep Time10 minutes
Cooling Time1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 12 Servings
Calories: 199kcal
Author: Chrysa

Ingredients

  • 8 oz package cream cheese softened
  • 8 oz container whipped topping thawed
  • 1 can fruit cocktail drained
  • 1 can crushed pineapple drained
  • 1 can maraschino cherries drained with ¼ cup juice saved and set aside
  • 3 cups mini marshmallows

Instructions

  • In a large bowl or stand mixer, beat cream cheese and whipped topping until well blended.
  • Add cherry juice, mix well. 
  • Add fruit cocktail, crushed pineapple, maraschino cherries, and mix with a spoon. 
  • Add marshmallows, and give it a quick stir.
  • Refrigerate for at least an hour before serving.

Notes

Make sure that you drain your fruit well (15-20 minutes) before adding it to the mixture. Too much liquid can make the whole thing end up thin and even runny, rather than thick and fluffy.

Nutrition

Serving: 1g | Calories: 199kcal | Carbohydrates: 24g | Protein: 2g | Fat: 11g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 76mg | Fiber: 1g | Sugar: 20g