Bacon Macaroni and Cheese
Gooey mac and cheese combines with salty, crispy bacon to create this delicious bacon macaroni and cheese recipe!
Servings: 6 servings
Calories: 460kcal
Ingredients
- 8 ounces uncooked noodles of choice
- 2 cups shredded Cheddar cheese
- 1/2 cup grated Parmesan cheese
- 4 strips of bacon
- 2 tablespoons all-purpose flour
- 2 cups milk
- 3 TBSP butter
- 1 cup shredded Cheddar cheese
- Salt and Pepper
Instructions
- Cook noodles according to the package directions. Drain.
- In a saucepan, melt butter or margarine over medium heat.
- Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly.
- Stir in 2 cups cheddar cheese and cook over low heat until cheese is melted and the sauce thickens.
- Pour noodles into the sauce mixture and stir well.
- Cook bacon and roughly chop.
- Pour half of the macaroni mixture into a casserole dish.
- Sprinkle 1/2 cup cheddar cheese, 1/2 cup Parmesan cheese and half of the bacon pieces over macaroni mixture. Pour the remaining macaroni mixture and repeat.
- Bake at 350 degrees F for 30 minutes. Serve.
Nutrition
Serving: 1g | Calories: 460kcal | Carbohydrates: 21g | Protein: 23g | Fat: 32g | Saturated Fat: 18g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 782mg | Fiber: 1g | Sugar: 5g