Sheet Pan Lemon Pepper Chicken with Green Beans and Potatoes
This is such a delicious sheet pan recipe! Chicken breast combines with French Green Beans and Potatoes to make a delicious sheet pan dinner seasoned with lemon pepper that's perfect for any night of the week!
Servings: 4
Calories: 130kcal
Ingredients
- 1 lb Chicken Breasts
- Lemon Pepper Seasoning
- Salt
- Pepper
- Cooking Spray
- 1 Lemon
- French Green Beans
- Baby Potatoes
Instructions
- Preheat the oven to 375 degrees.
- Place chicken breasts & baby potatoes on the sheet pan.
- Spray with cooking spray.
- Squeeze 1/2 of a lemon over the chicken.
- Lightly salt & pepper the chicken and baby potatoes.
- Bake for 30 minutes.
- While baking, slice the second half of the lemon.
- Remove from oven and add French green beans.
- Slightly spray everything with cooking spray.
- Sprinkle lemon pepper seasoning to your liking.
- Add a lemon slice to each piece of chicken.
- Place back in the oven and bake for 15 minutes or until the chicken has fully cooked.
Nutrition
Serving: 1g | Calories: 130kcal | Carbohydrates: 0.1g | Protein: 24g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 132mg | Potassium: 420mg | Sugar: 0.1g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.4mg