In a mixing bowl, combine flour, baking powder, baking soda, salt and garlic.

Cut the stick of butter in small pea size cubes.

Using a stand mixer or blender, mix the cold butter into the dry flour mixture until crumbles form.

Stir the shredded cheese and parsley into the butter and flour mixture.

Using your hand or stirring paddle for stand mixer, combine the buttermilk into the batter. Don't over-knead the dough. You want it firm enough to form into a mound but not too firm.

Spray the air fryer basket with oil and, using an ice cream scoop, spoon out a clump of batter and place in air fryer basket. Repeat to fill your basket.

Spray biscuits and cook on 380 for 5 minutes. Turn and cook for 2 more minutes