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Peanut Butter Blossom Cookies on Cooling Rack
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4.64 from 46 votes

Peanut Butter Blossom Cookies

Classic Peanut Butter Blossom Cookies are made with a sugar covered peanut butter dough topped with a Hershey Kiss. They're delicious AND easy to make!
Prep Time15 minutes
Cook Time12 minutes
Additional Time5 minutes
Total Time32 minutes
Course: Cookies, Dessert
Cuisine: American
Servings: 24 Cookies
Calories: 154kcal
Author: Chrysa

Ingredients

  • 1 1/4 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup peanut butter - smooth is best
  • 1/2 cup butter softened
  • 1/3 cup brown sugar
  • 1/3 cup white sugar
  • 1 egg
  • 1 tsp vanilla
  • 24 Hershey Kisses

Instructions

  • Heat oven to 350 degrees.
  • Blend together flour, baking soda and powder and salt and set aside.
  • Beat butter and peanut butter with an electric mixer until smooth.
  • Add sugars and beat until fluffy.
  • Blend in egg and vanilla.
  • Add in the flour mixture and stir until combine.
  • Place additional white sugar in a small bowl.
  • Form balls using 1 Tablespoon of dough for each cookie.
  • Roll the balls in the sugar and then place on prepared cookie sheets about 2 inches apart. 
  • Bake for approximately 7-8 minutes or until puffed up and edges are just beginning to brown.
  • Remove from oven and top each cookie with a Hershey Kiss and press down slightly.
  • Return to oven for 2-3 minutes until light brown. Remove from oven.
  • Allow to cool 2 minutes before moving to cool completely on wire racks.

Nutrition

Serving: 1g | Calories: 154kcal | Carbohydrates: 15g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 153mg | Potassium: 60mg | Fiber: 1g | Sugar: 9g | Vitamin A: 128IU | Calcium: 24mg | Iron: 1mg