No Bake Banana Split Cake Recipe
With this fabulously delicious No Bake Banana Split Cake, you get all the flavors of a yummy banana split – only in cake form!
Servings: 12
Calories: 339kcal
Ingredients
- 2 cups graham cracker crumbs about 1 ½ sleeves
- ¾ cup white sugar
- 1 stick butter melted
- 2 8 ounce packages cream cheese, softened
- 1 ½ cups confectioners' sugar
- 4 bananas diced
- 1 cup strawberries diced
- 1 20 ounces can crushed pineapple, drained
- 1 16 ounces container frozen whipped topping, thawed
- ¼ cup coarsely chopped peanuts
- ¼ cup chocolate syrup
- 12 to 16 maraschino cherries drained
Instructions
- In a food processor, pulse the graham crackers, white sugar, and melted butter until combined.
- Press into the bottom of a 9x13 inch baking dish in a flat layer.
- Refrigerate until set.
- In a medium bowl, beat together the cream cheese and confectioners sugar until well blended.
- Spread the cream cheese mixture in an even layer over the graham cracker crust.
- Over the cream cheese layer, place bananas, strawberries and pineapple.
- Cover the top with a layer of whipped topping.
- Drizzle the top with chocolate syrup.
- Top the dessert with chopped nuts and cherries.
- Refrigerate until completely chilled.
- Serve cold.
Video
Nutrition
Serving: 1g | Calories: 339kcal | Carbohydrates: 58g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Cholesterol: 23mg | Sodium: 151mg | Fiber: 3g | Sugar: 44g