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Homemade Flour Tortillas
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4.48 from 17 votes

Easy Homemade Flour Tortillas Recipe

These Homemade Flour Tortillas are super easy to make and only use a few pantry ingredients you probably already have on hand. They're soft, tender, and oh so good!
Prep Time30 minutes
Cook Time1 minute
Additional Time10 minutes
Total Time41 minutes
Course: Bread
Cuisine: Mexican
Servings: 16 Tortillas
Calories: 146kcal
Author: Chrysa

Ingredients

  • 3 cup Flour
  • 1 tsp Salt
  • 1 tsp Baking Powder
  • 1/2 cup Vegetable Oil
  • 1 cup Warm Water

Instructions

  • Using a stand mixer, whisk dry ingredients until combined.
  • Add water and oil and mix, scraping down the sides as needed until ball forms. Mix for two more minutes until dough is smooth.
  • Turn out onto floured work surface and divide into 16 pieces and roll each into a ball.
  • Allow to rest for 10 minutes.
  • Preheat skillet over medium heat.
  • Roll out each ball into a 6" circle.
  • Cook each tortilla on first side for about a minute, until brown spots form, then flip and cook other side for about 20 seconds.
  • Stack cooked tortillas and wrap in a clean towel to cool.

Video

Notes

If not being used immediately, store in a zip top bag.

Nutrition

Serving: 1Tortilla | Calories: 146kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.05g | Sodium: 173mg | Potassium: 25mg | Fiber: 1g | Sugar: 0.1g | Calcium: 19mg | Iron: 1mg