Separate the 2 sheets of pastry dough.

Roll one sheet to 1/4″ thickness and roll the other to 1/8″.

Cut each sheet into 9 pieces.Peel and core apples and dice into small pieces.

Heat butter, 2 tablespoons. sugar, 1 teaspoon cinnamon and nutmeg over medium heat.

Stir until dissolved and add the apples.

Sprinkle with flour.

Cook until the apples are soft (8-10 minutes).

Remove from heat and allow to cool.

Preheat oven to 375.

After apples have cooled, add the mixture to the 1/4″ pieces of pastry.

Brush around edges of each pie with egg whites

Top with the 1/8″ pieces and crimp the edges using your fingers.

Make 3 slits across the tops of the pies.

Sprinkle the pies with water to moisten the dough.

Sprinkle tops with cinnamon sugar mixture.

Bake for 20-30 minutes until they are golden brown.