Half the Fat and Sugar Chocolate Chip Cookies
Chocolate chip cookies still taste delicious even when you reduce the amount of sugar and fat by 50%!
Servings: 24
Calories: 151kcal
Ingredients
- 2 1/4 cups flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1/2 cup butter softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 cup chocolate chips
Instructions
- Preheat oven to 375 degrees.
- Mix together flour, baking soda and salt in a small bowl and set aside.
- In a large bowl, beat butter, granulated and brown sugars and vanilla until creamy. Add egg and beat well.
- Gradually add the flour mixture into the butter/sugar mixture. Stir in chocolate chips.
- Drop by rounded teaspoons onto ungreased baking sheets.
- Bake 10-11 minutes or until starting to brown.
- Cool on baking sheets several minutes and then transfer to wire racks to continue to cool.
Nutrition
Serving: 1g | Calories: 151kcal | Carbohydrates: 22g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 170mg | Potassium: 44mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 128IU | Calcium: 13mg | Iron: 1mg