Easy Slow Cooker BBQ Beef
This BBQ recipe is super easy to make in the slow cooker using only a few ingredients. It's perfect to set up in the Crockpot before work in the morning to come home to a nice, hot meal.
Prep Time5 minutes mins
Cook Time7 hours hrs
Total Time7 hours hrs 5 minutes mins
Course: Entree, Main Course
Cuisine: American
Servings: 4
Calories: 804kcal
Place the beef in the slow cooker.
Cut 12 deep slits spread out over the surface of all sides of the roast.
Press 1/2 clove of garlic into each slit.
Sprinkle both sides of roast with salt and pepper.
Add BBQ sauce and turn roast to coat all sides.
Cook on low 7 to 8 hours or until meat shreds easily by pulling it apart with two forks.
Serving: 1g | Calories: 804kcal | Carbohydrates: 45g | Protein: 66g | Fat: 40g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Trans Fat: 2g | Cholesterol: 235mg | Sodium: 1381mg | Potassium: 1396mg | Fiber: 1g | Sugar: 36g | Vitamin A: 285IU | Vitamin C: 2mg | Calcium: 101mg | Iron: 8mg