Instant Pot German Potato Soup
This Instant Pot German Potato Soup, also known as Kartoffelsuppe, is one that is going to have you eating bowl after bowl.
Servings: 10 Servings
Calories: 282kcal
Ingredients
- 10 red potatoes; peeled can use any type of potato that you'd like
- 2 carrots; diced small
- 2 celery stalks; diced small
- 1 white onion; diced small
- 1/2 small head of cabbage; chopped
- 1 tablespoon marjoram
- 1 teaspoon paprika
- 2 teaspoons salt
- 2 teaspoons pepper
- 1 - 28 oz container vegetable broth
- 4 cups water more for 8qt Instant Pot
- *parsley for topping
Instructions
- Peel and dice the potatoes.
- Dice carrots, celery, and onion.
- Chop the cabbage.
- Add the potatoes, carrots, celery, onion, and cabbage to the Instant Pot.
- Add vegetable broth and water. Stir in seasonings.
- Lock Instant Pot lid in place and set valve to seal.
- Turn on the Instant Pot and set the high-pressure setting for 10 minutes.
- Once the Instant Pot is finished, release the pressure.
- Taste soup and add in more salt or other spices to taste.
Video
Notes
This recipe works best with white (vs. red) cabbage.
Optional: Serve garnished with chopped parsley.
Nutrition
Serving: 1g | Calories: 282kcal | Carbohydrates: 62g | Protein: 7g | Fat: 1g | Sodium: 717mg | Fiber: 6g | Sugar: 6g