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Cranberry Salsa
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5 from 2 votes

Cranberry Salsa

Salsa takes a unique twist with this salsa recipe incorporating fresh cranberries.
Prep Time15 minutes
Additional Time2 hours
Total Time2 hours 15 minutes
Course: Appetizers
Cuisine: American
Servings: 6 Servings
Calories: 118kcal
Author: Chrysa

Ingredients

  • 1 bag cranberries
  • 1 granny smith apple
  • 1/8 medium red onion
  • ½ large red pepper
  • ¼ large green pepper
  • 2 tablespoons pickled jalapeño
  • 3 tablespoons chopped cilantro
  • ½ cup sugar
  • 1 teaspoon lemon juice
  • 1/3 cup apple juice

Instructions

  • Chop the apple, red onion, bell peppers and jalapeño into large pieces and place in food processor.
  • Add the bag of cranberries to the food processor.
  • Use the food processor to chop and combine the ingredients.
  • Move the chopped ingredients to a bowl and add sugar, lemon juice, apple juice and cilantro. Stir together.
  • Best if chilled in refrigerator for 2 hours before serving to allow flavors to combine.
  • Serve with chips.

Nutrition

Serving: 1g | Calories: 118kcal | Carbohydrates: 30g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 59mg | Potassium: 133mg | Fiber: 3g | Sugar: 24g | Vitamin A: 450IU | Vitamin C: 27mg | Calcium: 10mg | Iron: 0.3mg