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Beef and Sweet Potato Burrito with Sweet Potato Fries

This unique twist on a Mexican classic combines makes Beef and Potato Burritos with Sweet Potato Fries! It's perfect for an easy dinner or any time meal.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Entree
Cuisine: Tex-Mex
Servings: 4
Calories: 370kcal
Author: Chrysa

Ingredients

  • 1/2 red pepper
  • 1/2 green pepper
  • 1 small onion
  • 1 1/2 cups of Angus Carne Asada Available at Sam's Club
  • Appx 2 cups of Ore-Ida Sweet Potato Fries
  • 4 large flour tortillas
  • Optional: Sour Cream

Instructions

  • Begin by baking the sweet potato fries according to package directions.  For the best results (with extra crispiness) don't crowd the fries in the pan.
  • Then slice the peppers and onion into pieces approximately 1 inch long and sautée them over medium heat in 1 Tbsp oil until starting to brown.
  • Meanwhile, prepare the Angus Carne Asada per package directions.  If you don't have a Sam's Club membership or can't find it at your local club, you can also substitute leftover chopped steak/roast or else use browned and seasoned ground beef.  For a vegetarian option, substitute with whole or refried pinto beans.
  • To finish it all up, top a flour tortilla with the beef, veggie mixture and Ore-Ida Sweet Potato Fries.  If you like, you can top with sour cream (this helps add a little moisture).  Roll up the tortilla burrito style and serve. 
  • To make it even yummier,  grill both sides of the burrito on a hot skillet, or toast in a toaster oven. 

Nutrition

Serving: 1g | Calories: 370kcal | Carbohydrates: 38g | Protein: 18g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Cholesterol: 39mg | Sodium: 358mg | Fiber: 3g | Sugar: 4g