Slow Cooker Cookies
This chocolate and peanut butter Slow Cooker Cookies Recipe is quick and easy to make in your crockpot. They freeze well too!
Servings: 24
Calories: 161kcal
Ingredients
- 1/4 cup butter softened
- 1/2 cup milk
- 1 cup sugar
- 1 3/4 cup powdered sugar
- 1/2 cup cocoa
- 1 tbs vanilla extract
- 3 cups quick oats
- 1/2 cup peanut butter creamy or crunchy, whatever you prefer
Instructions
- Put slow cooker liner in crockpot if using.
- Combine the milk, softened butter that is room temperature, sugars, and cocoa powder.
- Once well mixed pour into your crockpot, then pour your oats over the top, do not mix oats in!
- Then dollop the peanut butter in the center of the crockpot on top of oatmeal.
- Turn to high and cook for 1 hour to 1 1/2 hours or until the chocolatey part is bubbling. Mine took 1 hour but each crockpot heats differently so time varies.
- Once it is done, add in your vanilla extract and stir the mixture well, and spoon onto wax paper and let cookies cool and set up!
Nutrition
Serving: 1g | Calories: 161kcal | Carbohydrates: 26g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 41mg | Potassium: 103mg | Fiber: 2g | Sugar: 18g | Vitamin A: 67IU | Calcium: 17mg | Iron: 1mg