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Buffalo Deviled Eggs on plate with blue cheese and buffalo sauce
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4.67 from 6 votes

Buffalo Deviled Eggs

This Buffalo Deviled Eggs Recipe is perfect for a party appetizer or just as a way to use up leftover Easter eggs!
Prep Time13 minutes
Total Time10 minutes
Course: Appetizers
Cuisine: American
Servings: 10
Calories: 94kcal
Author: Chrysa

Ingredients

  • 5 large hard-boiled eggs
  • 2 tablespoons buffalo wing sauce divided (We used Red Hot brand)
  • 2 - 3 tablespoons mayonnaise
  • 3 tablespoons blue cheese crumbles
  • 1 teaspoon spicy mustard
  • Salt and pepper to taste
  • Chive for garnish

Instructions

  • 5 large hard-boiled eggs
  • 2 tablespoons buffalo wing sauce, divided (We used Red Hot brand)
  • 2 - 3 tablespoons mayonnaise
  • 3 tablespoons blue cheese crumbles
  • 1 teaspoon spicy mustard
  • Salt and pepper to taste
  • Chive for garnish

Nutrition

Serving: 1g | Calories: 94kcal | Carbohydrates: 0.4g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 98mg | Sodium: 197mg | Potassium: 39mg | Fiber: 0.02g | Sugar: 0.3g | Vitamin A: 151IU | Vitamin C: 0.002mg | Calcium: 24mg | Iron: 0.3mg