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Mini Apple Muffins on Tray
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4.84 from 6 votes

Mini Apple Muffins

This Mini Apple Muffins Recipe is perfect for breakfast or a bite-sized snack anytime. They're also great in a lunchbox!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 24
Calories: 84kcal
Author: Chrysa

Ingredients

  • 1 cup rolled oats
  • 1 cup milk
  • 1/2 cup apple butter
  • 2 eggs
  • 1 cup flour
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup raisins optional
  • 2-3 Granny Smith or Rome apples about 1 pound, peeled and shredded

Instructions

  • Preheat oven to 350F.
  • Line a mini muffin pan with baking liners.
  • Mix together oats, milk, apple butter, and eggs.
  • Whisk together flour, 1/2 cup sugar, baking powder, baking soda, and salt.
  • Add wet ingredients to dry ingredients and mix until just combined.
  • Stir in raisins, if using, and grated apple.
  • Spoon the batter into the prepared pan – about 1 Tablespoon per mini muffin.
  • Bake until golden and a toothpick inserted in the center comes out dry, 8-12 minutes.
  • Transfer to a rack to cool completely.

Nutrition

Serving: 1g | Calories: 84kcal | Carbohydrates: 17g | Protein: 2g | Fat: 1g | Cholesterol: 16mg | Sodium: 104mg | Fiber: 1g | Sugar: 9g