Raspberry Pie Pops
This Raspberry Pie Pops Recipe is fun and easy to make with only a prepared pie crust and raspberry preserves. Delicious!
Servings: 10
Calories: 100kcal
Equipment
Ingredients
- 1 prepared pie crust
- ¼ cup raspberry preserves
Instructions
- Soak the wooden skewers in water for at least 30 minutes.
- Preheat oven to 375F
- Roll out the pie dough and go over it with a rolling pin to ensure it’s flat
- Spread on the preserves as evenly as possible, leaving a very small margin around the outer edges.
- Carefully, roll up the dough being mindful not to squish or push the preserves out.
- When it’s completely rolled, cut in one inch sections with a sharp knife, in a sawing action to prevent squishing.
- Using your skewers, push the end of the skewer into the rolled section and stop just before the end of the skewer comes out the other end of the pop. A good idea is to insert the skewer where the dough ends on the pop to keep it from unravelling.
- Bake in the oven for approximately 6 – 8 minutes, or until the pops are golden brown.
- Remove and let cool completely before serving.
Nutrition
Serving: 1g | Calories: 100kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 74mg | Fiber: 1g | Sugar: 5g