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Pressure Cooker chicken Teriyaki
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5 from 4 votes

Easy Pressure Cooker Chicken Teriyaki

This Pressure Cooker Chicken Teriyaki recipe uses only a few ingredients to make a homemade teriyaki sauce that tastes delicious from the pressure cooker or Instant Pot! Serve with rice for an easy dinner idea!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Japanese
Servings: 6 Servings
Calories: 354kcal
Author: Chrysa

Ingredients

  • 1/2 cup soy sauce
  • 2 tablespoons rice wine vinegar
  • 1/4 cup brown sugar
  • 1 Tablespoon minced garlic
  • 1 Tablespoon minced ginger
  • 1/2 cup chicken broth or water
  • 6 chicken legs
  • 2 sweet bell peppers any color, chopped
  • 1 Tablespoon Sesame seeds for serving
  • 2 Green onions sliced

Instructions

  • Make the teriyaki sauce by combining the soy sauce, rice wine vinegar, brown sugar, garlic, and ginger.
  • Marinade the chicken overnight in the homemade teriyaki sauce, if possible.
  • Add the chicken legs, teriyaki sauce and broth into the pressure cooker.
  • Add in the peppers and secure the lid.
  • Select "manual" and set time to 15 minutes. Quick release. Sprinkle chicken with sesame seeds and green onions and serve chicken with rice.

Notes

Serve with rice.

Nutrition

Serving: 1Piece | Calories: 354kcal | Carbohydrates: 14g | Protein: 24g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 120mg | Sodium: 1267mg | Potassium: 435mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1403IU | Vitamin C: 52mg | Calcium: 36mg | Iron: 2mg