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homemade rhubarb vinegar
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5 from 1 vote

Homemade Rhubarb Vinegar

Make your own homemade rhubarb vinegar! This easy recipe is a great way to use up extra rhubarb. Use it on salads or to add flavor to cooking.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Seasonings
Cuisine: American
Servings: 2 Cups
Calories: 459kcal
Author: Chrysa

Ingredients

  • 4 cups chopped rhubarb
  • 1 cup sugar
  • 1 cup white wine vinegar

Instructions

  • In a sauce pan, boil all ingredients together for 12 minutes.
  • Skim the foam and fruit pieces from the mixture.
  • Cool.
  • Finish with 3/4 cup additional vinegar.

Notes

Enjoy your rhubarb vinegar on salads, in a marinade or however you use your favorite vinegars!

Nutrition

Calories: 459kcal | Carbohydrates: 111g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 20mg | Potassium: 751mg | Fiber: 4g | Sugar: 102g | Vitamin A: 249IU | Vitamin C: 20mg | Calcium: 218mg | Iron: 1mg